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Croatian doughnuts: Let the fun begin!

Croatian doughnuts are traditionally baked throughout February, during carnival time. They are called Krafne and are traditionally filled with jam. They can also be...

Something tasty: Chicken liver pâté

Chicken liver pâté is one of those inexpensive and easy dishes, yet it is luxurious and appropriate for special occasions. You could serve this...

Croatian Meringue Rolls by Bite My Cake

These rolls are quite a traditional dessert that emerged and became popular in Croatia sometimes during the 1980s. They are simple to make and...

Germknödel – steamed yeast dumplings

Germknödel is a traditional Austrian dish that has become very popular in Croatia during the winter period.  What would be considered more a Croatian...

The science behind chocolate truffles

Chocolate truffles are one of those ultimate treats for people who like chocolate. They are easy to make and melt in your mouth, but...

Croatian Ajvar – traditional red pepper spread

Ajvar (pronounced eye-var) has always been my favorite among all the jar-packed goodies. It is a traditional Croatian roasted pepper mixture, sometimes referred to...

Croatian food: Copanjek – spinach pie

This is a traditional recipe of Croatian Plešivica region, otherwise known for its magnificent wines. Plešivica is a green, hilly region some 30km southwest...

Easy healthy recipe: Carrot cupcakes

Carrot and pumpkin cakes are staple autumn recipes. They are filled with spices and beautifully scented, easy to whip up and will impress friends...

Delicious Croatian walnut rolls

Walnuts are a staple in Croatian cakes. These rolls are often served at Christmas time, but also for other holidays and special occasions. People...

DELICIOUS: Dubrovnik’s Chocolate Orange Cake

Dubrovnik area is famous for its bitter oranges. Bitter orange has played an important role in the cuisine of the town. People have planted...