For the second consecutive year, Goût de France / Good France will celebrate French gastronomy in various locations worldwide today. Over 1700 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honor the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
This year, on March 21st, chefs from 10 restaurants throughout Croatia will present menus based on recipes inspired by French artistry. In Dubrovnik the participants are restaurant Stara Loza with chef Damir Šarić, and in the town of Cavtat, the restaurant Bugenvila with chef Lukasz Widomski.
